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The study, published in the Journal of Food Composition and Analysis, showed that chickpeas and lentils contain more zinc and iron -- key vitamins for better nutrition than oats and wheat
Key nutrients for women include calcium for bone health, iron to prevent anaemia, folate for cell growth (especially during pregnancy), vitamin D for immunity and bone support, and omega 3
fatty acids for heart and brain health
History and archaeology enthusiast Ratnakar Reddy found slag stones, which are locally known as the ‘Chittepurallu’, in the mud walls of the old houses at Yerragollapahad village of Jangaon mandal.
Hyderabad: Adding multiple micronutrient powder to the first bites of the meal leads to a striking reduction in anaemia among children aged between three and six in Anganwadi centres, a study by Hyderabad-based National Institute of Nutrition (NIN) in collaboration with the University of Maryland, Baltimore, the US, said. The study, ‘Project Grow Smart’, was […]
