Telangana Tourism Development Corporation, with the Telangana Chefs Association, organised a mango pickle-making workshop in Hyderabad. Celebrity chef Sanjay Thumma demonstrated traditional methods, while participants learned spice blending and preservation techniques rooted in Telangana’s culinary heritage.
The Telangana Tourism Development Corporation will organise a mango pickle-making workshop at The Plaza, Begumpet, under the guidance of VahChef Sanjay Thumma. Participants will learn traditional Telangana pickle recipes, preservation techniques and spice combinations while preparing and taking home handmade mango pickle.
Hyderabad: Raw mango pickle is a tasty and tangy dish, and is a summer special. It is a traditional dish from Gujarat, that is also referred as Chunda /Chundo (Aam ka Chunda). The traditional way of making it is a time consuming process – it literally takes 15 to 30 days. It must be exposed […]
