The Commissioner of Food Safety conducted inspections across government schools, hostels, mid-day meal centres, and private food outlets in Hyderabad, uncovering serious hygiene violations. Several facilities lacked food licences, used synthetic colours, and stored food in non-food-grade containers.
By-Indira Ireni Ashoka Halwa, a famous variety of halwa from Tamil Nadu, is also referred to as Moong dal halwa, a delightful delicacy, across north India. The preparation differs from Asoka to Moong dal halwa though made with split green gram lentils, sugar and ghee. Ashoka halwa is prepared on celebratory and festive occasions especially […]
