To mark World Egg Day 2025, Poultry India, IPEMA and NECC hosted an awareness event highlighting the nutritional value of eggs and the need to address India’s protein deficiency. Experts noted that India, despite being the second-largest egg producer globally, consumes far fewer eggs per capita than the global average.
The celebrations were focused at drawing attention to the nutritional benefits of eggs and encouraging greater egg consumption for a healthy lifestyle.
Hyderabad: With the cost of maize increasing, the poultry industry has appealed for allotment of damaged wheat, paddy and/or broken rice – unfit for human consumption – for use in poultry feed. The National Egg Coordination Council (NECC) on Sunday appealed to the government of India to allot at least 2 million tonnes of damaged […]
