The Telangana Chefs Association celebrated its seventh anniversary in Hyderabad with the ‘Safe Food – Safe Nation’ Conclave, emphasising food safety, sustainability and professional growth.
Colleges affiliated with Osmania University have come together under the Telangana Association of Educators in Culinary and Hospitality (TEACH) to organise a conclave in Hyderabad, highlighting global career opportunities in Hotel Management and Culinary Arts.
The event was attended by students from hotel management institutes, culinary professionals, home makers and renowned chefs from Goa, Chennai, Bangalore and Hyderabad.
