Telangana Chefs Association Celebrates 7th Anniversary with the Theme “Safe Food – Safe Nation”
The Telangana Chefs Association celebrated its seventh anniversary in Hyderabad with the ‘Safe Food – Safe Nation’ Conclave, emphasising food safety, sustainability and professional growth.
Hyderabad: The Telangana Chefs Association (TCA), affiliated with the Indian Federation of Culinary Associations (IFCA) and the World Association of Chefs’ Societies (Worldchefs), celebrated Telangana Chefs Association 7th Anniversary and Safe Food – Safe Nation Conclave, under the theme “Safe Food – Safe Nation.”
The event brought together chefs, hospitality professionals, government dignitaries, international delegates, healthcare experts, academicians, hotel industry leaders, culinary students, and food entrepreneurs to reinforce the importance of food safety, culinary excellence, sustainability, and professional development.
The celebrations commenced with an inaugural session led by Chef Amey Marathe, President of the Telangana Chefs Association, and had participation of Pascal Loreau, Head of the Bureau de France; Chef Vijayabaskaran, General Secretary of the Indian Federation of Culinary Associations (IFCA), Chef Dharmender Lamba, Founder President, Telangana Chefs Association, Hugo Cauvet, Director, Alliance Française of Hyderabad, and Arnab Gupta, General Manager, Taj Deccan, Hyderabad.
