Despite increased calorie consumption in Telangana, many people suffer from "hidden hunger" caused by deficiencies in essential micronutrients. The ICMR-NIN dietary guidelines warn against reliance on ultra-processed and fortified foods, stressing that traditional Telangana foods such as millets, leafy greens, and legumes offer a more effective solution to nutritional deficiencies and lifestyle-related diseases.
FSSAI’s front-of-pack warning labels for packaged foods are a welcome step, but they will be meaningful only if consumers understand what the labels signify
A study by the National Institute of Nutrition (NIN), Hyderabad, has found that high consumption of ultra-processed foods among young adults significantly increases the risk of high blood pressure.
Ultra Processed Foods (UPFs) are being blamed for rising lifestyle diseases like obesity, diabetes and hypertension. Experts warn they are high in fat, sugar and salt, and low in nutrition. Instant and fast foods also fall under this unhealthy category
