Telangana conducts FSSAI registration camps across 14 Hyderabad vegetable markets
Telangana Food Safety Department conducted FSSAI registration and licensing camps in 14 Hyderabad vegetable markets, receiving 926 applications. Vendors were sensitised on hygiene and safety norms, with a second round of camps scheduled on December 30.
Hyderabad: In a bid to strengthen food safety standards and promote hygienic practices among vegetable vendors, the Telangana Food Safety Department conducted Food Safety and Standards Authority of India (FSSAI) registration and licensing camps in 14 major vegetable markets across Hyderabad on Tuesday.
The camps were organised as per the directions of the Commissioner of Food Safety, Telangana, with the objective of facilitating the issuance of FSSAI registrations and licences and sensitising vendors on food hygiene, safety norms, and sanitation maintenance within market premises.
According to officials, a total of 926 applications were received from vendors seeking FSSAI registration or licences during the camps. The department has announced that another round of registration camps will be conducted on December 30 at the same locations, providing an opportunity for vendors who were unable to apply earlier to avail themselves of the facility.
Officials reiterated that the initiative reflects the department’s commitment to ensuring safe food practices, improved hygiene standards, and protection of public health across the city.
