Wrapping food articles in newspapers dangerous, says FSSAI
Despite being a common practice in Indian households, wrapping, storing and even consuming food in newspapers, the regulatory authorities have prohibited the use of newspapers for such practices because of the potential health risks.
Hyderabad: We consume food brought to our homes packed in newspapers without even giving a second thought. This practice of packing and later consuming food, especially Indian delicacies like piping hot samosas or jalebis, is widespread. But, did you ever consider the potential health risks that are associated with such a habit?
Despite being a common practice in Indian households, wrapping, storing and even consuming food in newspapers, the regulatory authorities have prohibited the use of newspapers for such practices because of the potential health risks.
The ink used in newspapers contains various bioactive materials with known negative health effects, which can contaminate food and lead to health issues when ingested. Additionally, printing inks may contain chemicals including lead and heavy metals that can leach into the food, posing serious health risks over time, a recent notification from Food Safety and Standards Authority of India (FSSAI), said.
Moreover, newspapers are often subjected to various environmental conditions during distribution, making them susceptible to contamination by bacteria, viruses or other pathogens that may transfer to the food, potentially causing foodborne illnesses, the FSSAI said.
The FSSAI has notified the Food Safety and Standards (Packaging) Regulations, 2018 which strictly prohibits the use of newspapers or similar materials for storing and wrapping food.
As per this regulation, newspapers should not be used to wrap, cover or serve food nor should they be used to absorb excess oil from fried food. The FSSA authorities have urged people and food business that follow this practice to explore and if possible even promote safer alternatives.
The food regulatory authority has urged consumers, food vendors and other stake holders to do their best to curb habit of using newspapers. “Instead of newspapers, such establishments should explore adoption of recommended safe packaging materials and food-grade containers, to ensure the safety and well-being of consumers,” the FSSAI said.
The regulatory authorities have also written letters urging the respective State governments to spread awareness among vendors and curb the practice using newspapers to pack food.
