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"fssai"

  • FSSAI suspends Westend Agro Products’ licence over alleged food labelling violations

    The Food Safety and Standards Authority of India suspended Westend Agro Products' licence after inspections allegedly found altered manufacturing and expiry dates, misleading labels and fraudulent relabelling, saying the violations posed a potential threat to consumer health and food safety
  • FSSAI penalises Sopan Restaurant for selling sub-standard food on Chandigarh-Dibrugarh Express

    The FSSAI has penalised Sopan Restaurant after a milk sample collected from the pantry car of the Chandigarh-Dibrugarh Express was found to be sub-standard. The regulator acted following laboratory analysis and adjudication proceedings under the Food Safety and Standards Act, 2006.
  • Adhere to FSSAI norms to ensure safe and hygienic food to citizens, says CMC

    Cyberabad Municipal Corporation Commissioner G. Srijana directed Swiggy to enforce strict food safety standards. Swiggy agreed to require valid Trade and FSSAI licences for all listed eateries and cloud kitchens, alongside establishing new onboarding SOPs to protect public health
  • Hyderabad: 14 outlets inspected; 60 kg ghee destroyed, 850 kg seized for suspected adulteration

    The Food Safety Department inspected 14 establishments in Hyderabad and destroyed 60 kg of ghee deemed unfit, while seizing 850 kg suspected to be adulterated. Commissioner Sangeetha Satyanarayana said the seized stock will be held pending laboratory reports and that legal action will follow if tests confirm adulteration.
  • FSSAI issues nine notices to Swiggy Instamart over alleged food safety violations

    FSSAI has issued nine notices to Swiggy Instamart over consumer complaints alleging the supply of expired, spoiled and contaminated food products. The regulator has sought explanations on food safety systems, quality controls and corrective measures, warning of action under the Food Safety and Standards Act.
  • FSSAI issues notices over flavoured spirits, misleading energy drink claims

    The FSSAI issued notices to alcoholic beverage makers over alleged violations involving added flavours and misleading age claims. It also served notices to six beverage brands for marketing products as "energy drinks" and making claims not permitted under food safety regulations
  • Kajal Aggarwal says food safety remains a major concern ahead of ‘The India Story’ release

    Actress Kajal Aggarwal expressed concern over food safety in India while promoting The India Story, saying public health must remain a priority. She also praised newly appointed FDA Commissioner Tukaram Munde for taking stringent enforcement measures against food safety violations.
  • Delhi Police bust fake food racket altering expiry dates of major brands, 7 arrested

    Delhi Police busted an organized racket in Okhla for altering expiry dates and repackaging expired international food brands for sale online and in open markets. Seven people, including the company owner, were arrested, and items worth ₹20 lakh seized
  • FSSAI issues notices to Red Bull PepsiCo and Campa over energy drink claims

    The FSSAI has issued notices to prominent beverage brands, including Red Bull, PepsiCo India, and Campa, over alleged misbranding, stating no regulatory standard exists for "energy drinks" and banning unapproved functional claims like "boosting focus" or "energizing the body."
  • Centre eases food business norms, reduces compliance burden

    The Centre has amended Food Safety and Standards Regulations, exempting non-manufacturing food businesses from certain record-keeping and stock rotation requirements. The reforms aim to improve ease of doing business, reduce compliance costs, and retain essential food safety controls for manufacturers
  • FSSAI bans use of metallic pins and wires in food packaging

    FSSAI has directed all food business operators to immediately stop using metallic pins and wires in food packaging, warning of serious health risks if accidentally consumed. The regulator said violations could attract penal action under food safety laws
  • New rules may help diners identify analogue paneer in food items

    Regulatory authorities are considering rules requiring restaurants in metro cities to disclose the use of analogue paneer on menus. The move follows Maharashtra’s directive and aims to improve transparency, prevent misleading food descriptions and help consumers make informed choices
  • FSSAI notice to IRCTC over Duronto hygiene video

    Food safety regulator demands an action taken report from IRCTC; warns of serious public health and contamination risks
  • FSSAI sets new standards for Hyderabadi Haleem

    The FSSAI has introduced strict standards for Hyderabadi Haleem, including minimum meat, protein and moisture requirements. The new regulations aim to standardise the iconic dish, with compliance deadlines extended until November 2026 following concerns raised by exporters and manufacturers.
  • Delhi: Police seizes 1,500 kg of spurious desi ghee in major Alipur raid

    Delhi Police busted a spurious desi ghee manufacturing unit in Alipur, seizing 1,500 kg of fake clarified butter and 55 litres of synthetic essence. The unit, operated by a long-time offender, was supplying fake ghee across Delhi and neighbouring States.
  • ‘Oil and sugar boards’ now coming up at all govt offices, hospitals, public spaces and more

    Oil and sugar boards showing calorie content in common food items will soon be installed in government offices, hospitals, airports and railway stations. The NIN-led initiative aims to raise public awareness on healthy eating and reduce lifestyle diseases
  • Report misleading claims on food product labels through a mobile app

    The tool facilitates easy submission of details such as front-of-pack images highlighting the misleading claim, the FSSAI license or registration number of the manufacturer, and the e-commerce URL if the product is being sold online.
  • Is your summer ‘thanda’ in Hyderabad safe?

    Quite often, in the urgency to grab a cool drink, people, especially those who spend a lot of time outdoors, and even petty vendors tend to overlook basic precautions that are mandatory to ensure food safety and illnesses
  • Beware of ‘Masala Carbide’: How to identify mangoes artificially ripened by banned carbide

    There is always a lingering doubt whether it is even legal to artificially ripen mangoes and how to identify mangos that have been ripened using banned chemicals?
  • ‘Eat Right Campus’ certification must for cafeterias of schools, offices, hospitals

    Under ‘Eat Right Campus’ certification, which is a nation-wide programme, benchmarks have been created on four different parameters based on which campuses are evaluated and certified
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