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"fssai"

  • FSSAI sets new standards for Hyderabadi Haleem

    The FSSAI has introduced strict standards for Hyderabadi Haleem, including minimum meat, protein and moisture requirements. The new regulations aim to standardise the iconic dish, with compliance deadlines extended until November 2026 following concerns raised by exporters and manufacturers.
  • Delhi: Police seizes 1,500 kg of spurious desi ghee in major Alipur raid

    Delhi Police busted a spurious desi ghee manufacturing unit in Alipur, seizing 1,500 kg of fake clarified butter and 55 litres of synthetic essence. The unit, operated by a long-time offender, was supplying fake ghee across Delhi and neighbouring States.
  • ‘Oil and sugar boards’ now coming up at all govt offices, hospitals, public spaces and more

    Oil and sugar boards showing calorie content in common food items will soon be installed in government offices, hospitals, airports and railway stations. The NIN-led initiative aims to raise public awareness on healthy eating and reduce lifestyle diseases
  • Report misleading claims on food product labels through a mobile app

    The tool facilitates easy submission of details such as front-of-pack images highlighting the misleading claim, the FSSAI license or registration number of the manufacturer, and the e-commerce URL if the product is being sold online.
  • Is your summer ‘thanda’ in Hyderabad safe?

    Quite often, in the urgency to grab a cool drink, people, especially those who spend a lot of time outdoors, and even petty vendors tend to overlook basic precautions that are mandatory to ensure food safety and illnesses
  • Beware of ‘Masala Carbide’: How to identify mangoes artificially ripened by banned carbide

    There is always a lingering doubt whether it is even legal to artificially ripen mangoes and how to identify mangos that have been ripened using banned chemicals?
  • ‘Eat Right Campus’ certification must for cafeterias of schools, offices, hospitals

    Under ‘Eat Right Campus’ certification, which is a nation-wide programme, benchmarks have been created on four different parameters based on which campuses are evaluated and certified
  • Beware of plastic sheets in steaming Idlis: FSSAI advisory

    In a recent alarming trend, the FSSAI came across instances where plastic sheets were utilized in the steaming process of idlis in Bengaluru
  • Are you eating real paneer?

    Food lovers, especially vegetarians, should be aware of analogue paneer that may contain vegetable oils or animal fats and less nutritive value. The restaurant where you order does not reveal whether their paneer is dairy-based or an analogue product made up of either animal fat or vegetable oils
  • Hyderabad: Food Safety teams detect severe violations at NALSAR University canteen

    During inspections of the canteen operated by Sri Sai Ganesh Caterers, the teams discovered rat droppings and a cockroach infestation in the kitchen storeroom, along with the absence of pest control records and water quality analysis reports.
  • Hyderabad: Licence of Central Kitchen of Sri Chaitanya at Khanamet suspended

    During the earlier inspections, the Commissioner of Food Safety had spotted multiple safety violations in the Central Kitchen and had directed the management to take action
  • Watchout! Pesticide residue in Patanjali red chilli powder, product recalled

    Product sample when tested by FSSAI were found not conforming to the maximum permitted limit of pesticide residue
  • Telangana falls to 24th place in FSSAI Food Safety Rankings: Is your food safe?

    In the recent SFSI rankings, Telangana secured a disappointing 35.75 marks out of 100. The state underperformed across all food safety parameters, particularly in consumer empowerment, where it scored only 2 marks, and in Training and Capacity Building, with just 1 mark. The rankings reflect the state's low performance in areas such as compliance, food testing, and infrastructure, highlighting significant challenges to food safety standards in Telangana.
  • Wrapping food articles in newspapers dangerous, says FSSAI

    Despite being a common practice in Indian households, wrapping, storing and even consuming food in newspapers, the regulatory authorities have prohibited the use of newspapers for such practices because of the potential health risks.
  • Food Safety officials seize 960 kg of ginger garlic paste during inspections in Khammam

    The Telangana Food Safety Task Force seized 960 kg of adulterated ginger garlic paste and destroyed unsafe sweets, citing violations at multiple food processing units in Khammam.
  • Tirupati laddu row: Setback for KA Paul, SC rejects PIL seeking CBI probe

    In his plea, Paul sought seeking a "comprehensive investigation by the CBI into the allegations of corruption and mismanagement surrounding the procurement and preparation of the Laddu Prasadam"
  • Food safety taskforce inspects hotel, sweet shop in Karimnagar

    Food Inspectors Rohit Reddy, P Swathi and Shershika participated in inspections.
  • Rajasthan to run special campaign for prasad quality check

    Samples of Savamani and the prasad given regularly in temples will be tested under this campaign
  • Employ social and behaviour change communication strategies for eradicating malnutrition: Governor Jishnu Dev Varma

    Governor Jishnu Dev Varma inaugurated the five-day Integrated Communication & Outreach Programme ‘Nutritious Diet for All’
  • Microplastics threaten human health

    Researchers found microplastics and nanoplastics in the fatty deposits or plaques that can accumulate in blood vessels of the heart
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