Thursday, December 2, 2021
LifestyleFoodGreat combo for the weekend

Great combo for the weekend

Published: 4th Jan 2021 12:08 am | Updated: 3rd Jan 2021 7:38 pm

Made with semiya / vermicelli, egg along with loads of veggies and with many variations like cheese, butter, oats can also be added.

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Semiya/vermicelli is a traditional type of pasta, similar to spaghetti/thin small noodles. It is also referred as sevvaiah, sevai, and semai as well.

Different recipes like kheer, upma, pudding, halwa and pulao can also be prepared with semiya / vermicelli. Semiya is generally made with white flour (maida).

This omelette is one recipe that is quick to make on a lazy weekend. Try out this variant of semiya omelette which is a nutritious recipe with loads of veggies. It is the best dish for your taste buds, with simple ingredients.


* Semiya : ½ cup
* Eggs : 3 nos
* Butter : a teaspoon
* Onion : 1 finely chopped
* Green chillies : 2 finely chopped
* Capsicum : 1 finely chopped
* Tomato : 1 finely chopped
* Salt : ¾ teaspoon
* Chilli powder : 1 teaspoon
* Oil : 1 teaspoon


* Heat a pan with 1 tsp of oil.

* Add 1/2 a cup of semiya / vermicelli and roast it on low-medium flame till brown.

* Add 1 finely chopped onion, fry for one minute, add 1 finely chopped capsicum, 2 green chillies.

* Then goes one finely chopped tomato.

* Any vegetable of our choice can be added.

* Place a lid and cook till tomatoes are soft.

* Break 3 eggs in a mixing bowl and beat / blend them well.

* Add 3/4 tsp of salt or as needed, 1 tsp of chilli powder as needed mix well.

* Then, add roasted semiya mixture to the egg and mix them all.

* Add a few strands of coriander Leaves and mix well.

* Heat a thick-bottomed pan with 1 tsp of butter (oil or ghee can also be used).

* Pour the egg mixture as required.

* Lower the flame and let it cook for 2 to 3 minutes with a lid on it.

* Check if it’s cooked, flip turn, and cook it on the other side as well.

* Add some oil if required, and the yummy omelette is ready.

Stay Tuned to Hyderabadi Ruchulu Column for more recipes, brought to you by Indira Ireni from Hyderabadi Ruchulu. YouTube Channel, (Website)

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