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Wednesday, October 16, 2019

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From Sakinalu to Sunnundallu, 6 most authentic dishes of Telangana

Besides boasting diverse cultures and traditions, Telangana is also known for its distinctive cuisine that includes a wide variety of sweet and savory dishes. The food of the region is typically spiced with ingredients such as tamarind, sesame seeds, red chilles and asafoetida. Being a semi-arid state that faces acute rainfall erosion, the chief
Add some spice to a dull meal with this mango pickle

Tender mango is the most common variety of fruit used for pickling.
Decoding how food bloggers make our meals Insta-ready

Just as big as it might seem, bloggers do have to stay responsible while reviewing any joint.
Palomitas Popcorn Store adds quirk to the famous snack

Sushmita who runs Palomitas Popcorn Store in Madhapur dishes on her gourmet take on the classic snack
Artificial meat is now made in space

The new products may be coming to a supermarket near you sooner than you think, say researchers
Get hot Idlis at the click of a button

Completely detachable and easy to operate, the Idli vending machine is operated through a robotic arm which picks up two Idlis and puts it on a biodegradable plate.
People eat more when they dine with friends or family

A study finds the social facilitation effect as a major reason behind this behaviour
The viral food channel

Besides teaching nuances of cooking on his YouTube channel Nawab’s Kitchen, Khwaja Moinuddin uses his culinary skills to help keep hunger pangs away from underprivileged children
It’s time to crave and not starve

This food blogger has developed a way to eat whatever you want without gaining weight
Bite into these gloriously fluffy banana pancakes

Try these sweet classic breakfast option and make up for all the times you have missed it
Hyderabadi bites that melt in your mouth

From the Irani chai to falooda, there is no food that doesn't get Hyderabadis lining up.
Tickle your taste buds at Barbeque Nation

The brand new outlet was inaugurated by NGO kids from Hope for Life Foundation. The latest outlet can seat and serve about 130 guests at a time.
Cheesy starter for a cheesy evening

A crunchy potato paneer crust filled with goodness of cheese to turn it into a yummy appetizer
5 easy ways to incorporate California walnuts in your daily diet

While eating healthy may not sound exciting to many, incorporating ingredients as walnuts can help in uplifting the flavour and texture of any dish instantly!
Genomics delivers super chickpea in a record time

Sangareddy: India is set to launch improved chickpea, developed in record time through genomics-assisted breeding in a first-of-its-kind effort. Two new varieties with drought tolerance and disease resistance were recently identified for farming by the Indian Council of Agricultural Research (ICAR). All India Coordinated Research Project (AICRP
Know food to order with your gin

The Juniper-based spirit, if not paired with the right food, can lead to a mismatch
An everlasting pursuit of taste

Pineapple fried rice is one-of-a-kind Thai delicacy with a unique flavour and minimum ingredients
Climate change to affect our favourite food

Beer to tea and coffee, everything is going to become a delicacy in the near future
Turkish desserts that will make you drool

Make your trip to Turkey memorable by trying out this sweet treats
Hyderabadis drool over this Middle-Eastern grub

Here’s a list of joints famous for their lip smacking shawarma around town