Saturday, October 16, 2021


Food scientists aim to make plant-based protein tastier, healthier

It's no simple task, says food scientist David Julian McClements, University of Massachusetts Amherst Distinguished Professor and lead author of a paper in the new Nature journal, Science of Food, that explores the topic.

Top brain-boosting food for kids

Therefore, it is very important for kids to consume highly-nutritious food which are brain-boosters.

Good nutrition practices Vs fad diets for weight Loss

There is no substitute for hard work so drop the quest for short cuts and start working hard.

Great combo for the weekend

Semiya omelette is a perfect mix of protein and nutrients

Wine, cheese may reduce cognitive decline: Study

The study, published in the Journal of Alzheimer's Disease, is the first of its kind large scale analysis that connects specific foods to later-in-life cognitive acuity.

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