Shahi Paneer’ and ‘Paneer Tikka’ took up the third and fourth spots respectively in the list of the top 50 best-rated cheese dishes in the world, released by a renowned food guide, ‘Taste Atlas’
It's no simple task, says food scientist David Julian McClements, University of Massachusetts Amherst Distinguished Professor and lead author of a paper in the new Nature journal, Science of Food, that explores the topic.
The study, published in the Journal of Alzheimer's Disease, is the first of its kind large scale analysis that connects specific foods to later-in-life cognitive acuity.