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The premium kitchen appliance brand plans to double its exclusive store count by next year with a focus on South India

"The Art of Sustainable Hospitality," authored by Dr. Suborno Bose, Founder and Chief Mentor of IIHM, serves as a comprehensive guide to sustainable practices in Indian hotels.

The seventh edition of the event will be held virtually this year due to the ongoing Covid-19 pandemic from January 31 to February 6.

Nutritional benefits of Indian food have always been high, and give you complete nutrition that one needs.