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Dr. Suborno Bose’s book unveils sustainable hotel practices in India
"The Art of Sustainable Hospitality," authored by Dr. Suborno Bose, Founder and Chief Mentor of IIHM, serves as a comprehensive guide to sustainable practices in Indian hotels.
7th International Young Chefs Olympiad goes virtual
The seventh edition of the event will be held virtually this year due to the ongoing Covid-19 pandemic from January 31 to February 6.
‘I dream of making Indian cuisine world’s number one’
Nutritional benefits of Indian food have always been high, and give you complete nutrition that one needs.
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