"cloud-kitchen"

From receiving 12 orders a day to delivering over 14,000 a day, the food startup delivered its 5 millionth order last month

Unlike other brands, what makes their fried chicken experience different is the 18-hour marination to achieve the perfect blend of spices and flavour in every bite.

A virtual restaurant, it will take orders only through Swiggy and Zomato.

Kiran Biligiri, owner of Moksh banquets and Utsav restaurant in the city, gives valuable tips to budding food business enthusiasts