"cuisine"

Telugu Medium is a swank eatery at Jubilee Hills serving some authentic South Indian delicacies

An engineering graduate, Shreyes gave wings to his own food start-up idea called ‘Thinduda’.

"As humans, after a while, even the best thing becomes boring. In any event of life, that boredom is a human quality. The only way to fight it is reinvention, to do something," Rahman told IANS in an interview.

Students from grade IV to VII, helmed the programme and took the Russian students on a virtual tour of Indian culture, art, festivals, dance forms, etc.