The Culinary Lounge is launching "Kakatiya à la Française", a cultural and culinary initiative that reimagines Telangana's food heritage through French gastronomy. The programme includes expert-led discussions, workshops, art showcases and curated dining experiences aimed at promoting Telangana cuisine globally.
UNOX, along with IRINOX and BERKEL, hosted an exclusive Chefs' Table event in Hyderabad, bringing together renowned chefs to showcase innovative cooking techniques, advanced kitchen technology, and culinary creativity while encouraging industry collaboration, learning, and inspiration.
The Indian food industry is currently experiencing a revival, embracing the diverse array of regional flavors that have been cherished within our country's borders for so long.
Hyderabad: City-based National Institute of Nutrition (NIN) organised the ’75 Healthy Traditional Recipes’ contest for its students and staff as part of part of the ongoing Azadi Ka Amrit Mahotsav celebrations, here on Thursday. The recipes on display brought out the best from the traditional culinary and the contestants also explained the likely health benefits […]
Demand for sustainable meat alternatives is rising due to growing pressure from consumers about the environment and animal welfare in the recent times.
