The Indian food industry is currently experiencing a revival, embracing the diverse array of regional flavors that have been cherished within our country's borders for so long.
Hyderabad: City-based National Institute of Nutrition (NIN) organised the ’75 Healthy Traditional Recipes’ contest for its students and staff as part of part of the ongoing Azadi Ka Amrit Mahotsav celebrations, here on Thursday. The recipes on display brought out the best from the traditional culinary and the contestants also explained the likely health benefits […]
Demand for sustainable meat alternatives is rising due to growing pressure from consumers about the environment and animal welfare in the recent times.
