Hyderabad: Gangavalli Kura Mamidikaya Pappu’ is a delicious, flavourful and healthy dal recipe. This dal is made with purslane leaves, toor dal and raw mango, which is not only good for health but also acts as a coolant in summers. This variant of dal can be cooked only with the purslane leaves alone or along […]
The new normal is changing the way Hyderabadis celebrate their weddings, with everything, right from the invite to the wedding feast now being home-delivered.
Struggling to keep home fires burning even after the lockdown was lifted, the GHMC elections has kept them busy with orders to cook food for almost 1,500 people everyday
Try this healthy delight made with moringa leaves or munagaku Moringa Soup or soup with drumstick leaves (also referred to as ‘munagaku’ in Telugu). Moringa leaves are known for their medicinal properties and health benefits. It is a superfood that can be used to make recipes like gunpowder, chutney, curry, dal, and even soups, so […]
