Men from across the Telugu States are enrolling in short-term cooking courses in Hyderabad to become master cooks or start tiffin centres. With low fees and high demand, the training offers a practical path to stable income and self-employment.
Now might be the best time to invest in a food franchise. Let's discover why more and more Indians are opting for food franchises, and why you should too.
Government will ensure FSSAI registration/license for all the food businesses by cross checking with trade license data and previous hawker survey data
Boss Wallah expects to provide a comprehensive platform that will enable thousands of entrepreneurs to acquire the skills and get the advice they need to start and grow a business
During the course of inspections, the Dosa Darbar and Chaat Republic was found operating the business without a valid license in Galleria Next Imperial Mall in Punjagutta.
In a pioneering yet innovative venture, a woman member of Annapurna Swayam Sahayaka Sangham, a self-help group, established a millet food store in the heart of the town for the first time by availing loans from the government.
In a recent survey carried out by the FSSAI, a major proportion of food business operators in seven municipalities of the Mancherial district were found to be flouting food safety norms
Located near the busiest Laxmi Talkies chowrasta, the eatery titled 'Dost Adda', is swarmed by employees of private and public sectors, youngsters and visitors of the town for savoring dishes sold at affordable prices.
