The FSSAI has introduced strict standards for Hyderabadi Haleem, including minimum meat, protein and moisture requirements. The new regulations aim to standardise the iconic dish, with compliance deadlines extended until November 2026 following concerns raised by exporters and manufacturers.
Haleem is deeply woven into Hyderabad’s identity and has evolved as an economic powerhouse, a tool for diplomacy, shaping business, politics and community ties across the city and beyond
Hyderabad: In a rigid competition with more than 15 food items across the country with Geographical Indication (GI) status, the famous Hyderabadi Haleem has bagged the ‘Most Popular GI’ award. Awarded by the Ministry of Commerce and Industry, the winner was chosen based on public opinion. The voting was done between August 2 and October […]
