Chef J.P. Singh brings Bukhara’s celebrated culinary heritage to Peshawri at ITC Kohenur from August 28 to 30. Guests can savour iconic North-West Frontier dishes, including Dal Bukhara, Sikandari Raan, Tandoori Jhinga and Naan Bukhara
ITC Kohenur will celebrate Independence Day with two specially curated culinary experiences at Golconda Pavilion on August 15 and 16. Guests can savour South Indian delicacies and regional specialties from across India, highlighting the country’s rich culinary heritage and unity in diversity.
ITC Kohenur has introduced two regional culinary experiences at Golconda Pavilion, a Bohra food festival beginning today and running till August 12, alongside its weekly "Flavours of the South" Saturday brunch, offering guests authentic Indian cuisines through curated menus inspired by traditional recipes.
