Marriott Executive Apartments Hyderabad will host an Onam Sadhya at Mazzo and Altair this August. Curated by head chef Suresh Rajan Pillai, the traditional Kerala feast will feature curries, vegetable dishes, accompaniments, pickles and payasams.
Mazzo at Marriott Executive Apartments Hyderabad will host a Tamil Food Pop-up from August 3 to 9, curated by MasterChef India Tamil finalist Chef Preethi Raghunandan. The festival will feature authentic regional dishes showcasing the rich culinary heritage and flavours of Tamil Nadu.
Marriott Executive Apartments Hyderabad is hosting a six-day Andhra food festival at Mazzo, curated by Telugu cuisine expert Chef Meera Girija Tadimeti. The showcase highlights traditional recipes, regional flavours and the philosophy of Shadruchulu through an authentic culinary experience.
