Almost every dairy product has unique and well-accepted textural and other sensory characteristics. Hence, addition of any binding material like protein binders to milk and milk products is not warranted to modify the textural or sensory parameters.
Suryapet: The TRS members on Wednesday staged protest demonstrations across the district against the imposition of GST on milk and milk based products by the Centre. Under the leadership of Zilla Parishad Chairperson Deepika Yugender Rao, the TRS members staged a dharna at the main centre of Thungathurthi and raised slogans against the Centre for […]
Yadadri-Bhongir: Nalgonda District Cooperative Central Bank Chairman Gongidi Mahender Reddy on Wednesday urged the Centre to withdraw GST on milk products for the benefit of dairy farmers. Speaking at a media conference, Mahender Reddy said that the GST council has decided to withdraw exception given for grains including milk products from GST. It would hike […]
