The FSSAI has introduced strict standards for Hyderabadi Haleem, including minimum meat, protein and moisture requirements. The new regulations aim to standardise the iconic dish, with compliance deadlines extended until November 2026 following concerns raised by exporters and manufacturers.
Reddy, whose mother served as the village sarpanch, had also distributed grocery packs containing 23 items to these 400 families ahead of the Sankranthi festival.
What began as a polite request quickly escalated into a heated argument. The absence of thenalli bokka was perceived as an insult or oversight, and tensions flared between the two families.
Hyderabad: Mutton prices are likely to skyrocket in the city after Karthika Masam due to high demand and supply shortage, traders say. This comes as a double blow to the common man who is already reeling under the impact of the increase in prices of essential commodities. Meat consumption surges phenomenally after Karthika Masam, which […]
