Hyderabad: If not for Ram Ki Bandi’s dosa, Hyderabadis wake up before sunrise only for Niloufer café’s age-old and forever favourite breakfast, malai bun. Served only till about 6 am in the morning, in the Lakdikapul lane, the malai bun – as the name itself suggests, is a lip-smacking combination of malai (cream) and some […]
Hyderabad: For generations, this is one combination that Hyderabadis have woken up to, and by which they survive even the toughest of situations. Sipping a piping hot cup of Hyderabadi chai, nibbling into an Osmania biscuit that is sweet and salty at the same time – a combo that gets most in the city through the […]
