In their recent publication in the European Journal of Nutrition, researchers from the School of Life Course & Population Sciences and ZOE present insights into the snacking habits of 854 participants involved in the ZOE PREDICT project.
New Delhi: The festive season is around the corner and with sugar-laden sweets, snacks and luncheons, festive eating tends to tip towards an indulgence. The pandemic alongside the festive season gives us double the reason to take care of our health, especially if you are living with a chronic health condition like diabetes. People with […]
Hyderabad: Pista House which is famous for its haleem, biryani, Zafrani chai, snacks and baked delicacies, has now introduced Dum ke Roat, a unique Hyderabadi cookie. The baked cookie is made of dry fruits and ghee and is associated with the month of Muharram. As the story goes, this type of cookie was offered to […]