New varieties have high levels of nutrients and some are good for diabetic persons
The varsity has developed 47 varieties in different crops since 2014.
Sowing operations have been completed in about 82.49 lakh acres covering nearly 70.7 per cent of the normal cultivation area of 1.16 crore acres for Vaanakalam (Kharif) season this year.
Made with fermented soybeans, the product is available in four different variants – natural, sriracha, peppery szechuan chilli and spiced tawa masala.
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