TG SAFE suspended the FSSAI licences of eight restaurants and ordered their immediate closure after inspections found serious food safety violations. Officials also closed an unlicensed eatery, lifted 16 samples and issued improvement and show-cause notices to other establishments
The Telangana Food Safety Department inspected 131 food establishments during a statewide drive to enforce the ban on raw egg-based mayonnaise. Officials found five violators, destroyed 10 kg of banned mayonnaise and initiated adjudication proceedings against the establishments.
The Telangana Food Safety department is organising a two-part public engagement programme on April 6 as part of Praja Palana – Pragathi Pranalika Health Week. Events include an Eat Right Walkathon from Jal Vihar to Necklace Road, an Eat Right Mela at Nature Cure Hospital with training and certification for food handlers, and a Millet Mela.
Food Safety Officers seized 1,903 units of expired and mislabelled food during inspections at 75 warehouses in Telangana, including those operated by major e-commerce platforms. Notices were issued to 32 establishments, and samples were lifted for quality testing under FSSA norms.
Food safety officials raided sweet shops in Karimnagar, finding unhygienic conditions, unsafe storage, and excessive use of artificial colours. Contaminated milk and sweets were destroyed during inspections at Anand Sweets and Maharaja Sweets, raising concerns about food safety in the festive season
A popular tiffin center in Gachibowli, Varalaxmi Tiffins, was also flagged for unsanitary conditions, unclean walls, and broken flooring in the kitchen
