Try crunchy tomato vadiyalu this summer

Hyderabad: Summer is the season to make papads at home without much effort instead of purchasing from the market. This tangy Tomato flavoured papad recipe makes for a flavourful and delightful evening snack and can even perk up your simple meal every day. Papads are deep fried until crisp or even dry roasted on direct […]

Hyderabad: Summer is the season to make papads at home without much effort instead of purchasing from the market.

This tangy Tomato flavoured papad recipe makes for a flavourful and delightful evening snack and can even perk up your simple meal every day.

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Papads are deep fried until crisp or even dry roasted on direct flame until crunchy.

Ingredients
* Tomato : 1/4 kg
* Sago pearls : 1/2 a kup
* Water : 3 cups
* Chilli Powder : 1 tsp
* Salt : As needed
* Cumin Seeds : 1 tsp
* Oil : As needed

Preparation
* Take 1/4 kg of ripe tomatoes, and 1/2 a cup of sago pearls.
* Cut tomatoes and add it to a mixie jar and grind it into a fine paste.
* Grind sago pearls coarsely.
* Take water in a pan and bring it to a boil, add coarsely ground sago powder and mix.
* Add the tomato paste as well, and mix. Cook it on low flame and keep stirring it continuously.
* Cook it for 7 to 8 minutes on low flame and add a tsp of chili powder and mix.
* After it thickens a little, put off the flame, add salt as needed, a tsp of cumin seeds and finely chopped coriander leaves.
* Let it cool down completely. Grease a cover with some oil, and pour the mixture and spread a thin layer of it.
* Let them dry in a direct sunlight. After they have dried completely, store them in a container and can be used whenever needed.
* Heat Oil in a pan and deep fry them.
* Sesame seeds can also be added to make it more tasty.

Stay tuned to Hyderabadi Ruchulu Column for more recipes. YouTube channel: https://www.youtube.com/hyderabadiruchulu, Website: www.hyderabadiruchulu.com

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