Beware of plastic sheets in steaming Idlis: FSSAI advisory

In a recent alarming trend, the FSSAI came across instances where plastic sheets were utilized in the steaming process of idlis in Bengaluru

Hyderabad: The next time when you walk into your favorite ‘bandi’ to have piping hot idlis for breakfast, better make sure the owner has not utilized plastic sheets to steam the idlis, which is an alarming trend and carries a serious health risk.

Traditionally, a cloth is utilized in the steaming process of idlis by bandi owners and even by small eateries and restaurants. However, in a recent alarming trend, the Food Safety and Standards Authority of India (FSSAI) came across instances where plastic sheets were utilized in the steaming process of idlis in Bengaluru.

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The use of plastic sheets in steaming idlis at high temperatures poses a significant health risk, because hot plastic tends to leach harmful chemicals into the food items. Apart from steaming idlis, even serving hot food on plastic sheets can be quite risky, as harmful chemicals in the plastic can leach into the food items.

In a recent public alert, the FSSAI stated “low-grade plastic can release toxic substances such as bisphenol A (BPA), phthalates, and other chemicals when exposed to high heat and can leach into food items, potentially causing adverse health effects”.

The practice of using plastic sheets raises significant food safety concerns due to the potential leaching of harmful chemicals from plastic into the food. The use of low-quality or non-food-grade plastics in food preparation, particularly under high temperatures, poses a serious health risk,” the FSSAI made it clear.

To prevent eateries and restaurants from taking-up such practices, the FSSAI said that it is working closely with State Food Safety officials. The top food regulator made it clear that food-grade materials and hygienic practices are crucial in food preparation. The process of steaming idlis should be as per convention or approved food-grade materials that do not pose a risk of chemical contamination.