Hyderabad-based OldenBite blends tradition and technology in ready-to-eat Indian meals
Hyderabad-based OldenBite is redefining ready-to-eat Indian meals through traditional recipes, advanced food processing, and innovative packaging technology. Incubated at NMRI and supported by Chef Sukesh Kale’s expertise, the brand delivers authentic, safe, and convenient culinary experiences for modern consumers.
Hyderabad: Hyderabad based OldenBite is emerging as a distinctive player in India’s ready-to-eat food segment, blending culinary heritage with cutting-edge food technology. The brand was founded with a clear vision to bring authentic Indian flavors to modern consumers without compromising on taste, nutrition, or tradition.
Rooted in time-honoured recipes, OldenBite focuses on delivering wholesome meals crafted from carefully sourced, all-natural ingredients. The company adheres to traditional cooking methods while leveraging advanced food processing systems to ensure consistency, safety, and extended shelf life.
A major pillar of its growth is its incubation at the Nitte-Mahindra Rural India Incubation Centre (NMRI), which provides access to expert mentorship, state-of-the-art food labs, and stringent quality control protocols. This ecosystem enables the brand to refine its ready-to-eat solutions while maintaining high standards of hygiene and regulatory compliance.
Technology plays a critical role in OldenBite’s product promise. The company uses advanced retort processing and multi-layer, food-grade packaging technology designed to preserve freshness, flavor, and nutritional value without the need for added preservatives. The packaging ensures longer shelf stability while maintaining the integrity of traditional recipes, making the meals convenient for busy urban households.
Strengthening the brand’s innovation-driven approach is Chef Sukesh Kale, a Hyderabad-based dairy innovator and one of Telangana’s pioneering artisan cheesemakers. Internationally trained in Italy under a seventh-generation cheesemaker, Chef Sukesh brings global exposure and deep expertise in milk science and clean-label food development. Widely recognized as the “Milkman of the Era,” he has significantly contributed to modern dairy entrepreneurship in India.
Chef Sukesh is also associated with Yogurt Alley, a Hyderabad-based clean-label yogurt brand known for preservative-free products. His philosophy of combining international techniques with Indian preferences aligns seamlessly with OldenBite’s mission.
With strong incubation backing, culinary leadership, and advanced packaging technology, OldenBite represents a new wave of Hyderabad-based food entrepreneurship where tradition, safety, and innovation converge on the modern dining table.
