ITC Kakatiya is celebrating its 30th anniversary with '1995 – A Culinary Celebration of Three Decades', featuring chef-curated menus inspired by signature dishes from across the ITC Hotels portfolio. The limited-period dining experience is available at Dakshin and Kebabs & Kurries.
Teraso – The Indian Social Bar has reopened in Jubilee Hills with a new identity, menu, and vibe. Celebrating India’s modern spirit, it blends classic comfort food with contemporary plates, making it Hyderabad’s latest hotspot for dining and social lounging
A popular tiffin center in Gachibowli, Varalaxmi Tiffins, was also flagged for unsanitary conditions, unclean walls, and broken flooring in the kitchen
With contemporary setting, spacious indoor and outdoor seating, live counters to hand brew coffees and create specialised desserts, it has elaborate coffee menu made out of carefully selected coffee from the estates of Chikmangalur and Ratnagiri, a press release said
Named after the legendary Adi Kavi Nannayya Bhattu, the first poet in Telugu literature, the restaurant honours the cultural and culinary heritage of the Telugu-speaking regions.
Hold onto your taste buds, because the Hyderabad division of South Central Railway has recently launched a one-of-its-kind concept - the 'Restaurant on Wheels' at Kacheguda railway station!
