ITC Kakatiya is celebrating its 30th anniversary with '1995 – A Culinary Celebration of Three Decades', featuring chef-curated menus inspired by signature dishes from across the ITC Hotels portfolio. The limited-period dining experience is available at Dakshin and Kebabs & Kurries.
From the rugged interiors to strong, earthy colours with wooden stools and rough-hewn trestle tables laden with delicacies from the tandoor, creates an ambience that immerses guests in a sensory journey of the North West Frontier flavours.
Hyderabad: Hospitality major ITC’s Hotel Group has launched an app for ITC Hotels for services such as room and restaurant reservations, food delivery and takeaway, and loyalty membership, across its own hotels and its Welcomhotels and Fortune Hotels in some locations. The app will enable its customers to book stays in about 55 of its […]
ITC Hotels has introduced a range of exclusive festive collection hampers with delicately crafted delicacies and boxes of goodies, all created to spread the cheer.
