Researchers and public health experts are promoting potassium-enriched low-sodium salt substitutes as healthier alternatives amid rising hypertension and cardiovascular disease risks in India. Studies indicate the substitutes can significantly reduce blood pressure without altering the taste of traditional Indian cuisine.
During National Nutrition Week, AINU Banjara Hills organised awareness events on healthy eating. Experts explained how food affects kidney health and shared tips like cutting salt and sugar, drinking more water, and eating balanced meals to prevent kidney diseases
On an average, Indians consume 3-10 gm of salt per day, with 45% of the population consuming over 5 gm a day, according to NIN. But the WHO recommendation is 5 gm, i.e. 1 teaspoon, of common salt per day
Now there is a simple and effective solution: potassium-enriched salt. It can be used just like regular salt and most people don't notice any important difference in taste.
Bengaluru: A conversation between a father and fintech Co-founder daughter regarding the latter’s matrimonial match has gone viral on social media. What getting disowned from father looks like. pic.twitter.com/nZLOslDUjq — Udita Pal 🧂 (@i_Udita) April 29, 2022 The post has got more than 12,000 likes and generated 921 retweets till Monday morning. The screen shot of […]
Sangareddy: In a move to encourage the citizens to take Covid-19 vaccination, Akshaya Patra Foundation, which was having a mega kitchen at Kandi village in Sangareddy district, has started giving Rs 550 worth grocery kit, which was named as Rakshak Kit, to citizens who turn up at their vaccination centre at Kandi from Monday onwards. […]
New York: US researchers have in a first-of-its-kind study explored the relationship between neuron activity and blood flow deep in the brain, as well as how the brain is affected by salt consumption, resulting in cognitive decline such as Alzheimer’s. The team from the Georgia State University focused on the hypothalamus — a deep brain region […]
