Limit salt and sugar for better kidney health, says kidney experts
During National Nutrition Week, AINU Banjara Hills organised awareness events on healthy eating. Experts explained how food affects kidney health and shared tips like cutting salt and sugar, drinking more water, and eating balanced meals to prevent kidney diseases
Hyderabad: To spread awareness on the importance of nutritious meals for well-being and kidney health, Asian Institute of Nephrology and Urology (AINU), Banjara Hills, organised a series of events around healthy eating habits on the occasion of National Nutrition Week.
Highlighting the importance of balanced nutrition in maintaining kidney health, the hospital organised special diet consultations for patients, recipe-sharing sessions for renal-friendly meals, and informative discussions on combating obesity, hypertension, and diabetes through healthy eating.
Experts at AINU emphasised that dietary choices directly impact kidney function, especially for individuals at risk of chronic kidney disease (CKD), hypertension, or diabetes.
Dr Srikanth Gundlapalli, senior nephrologist and transplant physician, AINU, said, “Cutting salt and sugar can significantly reduce the risk of kidney disease.”
Chief Clinical Dietitian, P Tulasi, AINU “One major concern these days is renal stones. When we hear about it, the one suggestion that comes from every corner is to increase fluid intake or water intake and add diuretics to your medication list”.
