Hyderabad will get a taste of Malaysian cuisine as Chef Fitri brings Flavours of Malaysia to Zega at Sheraton Hyderabad Hotel on September 26 and 27, featuring traditional dishes including Nasi Lemak, Rendang, Laksa, Satay and Malaysian desserts.
Sheraton Hyderabad Hotel has expanded its long-stay portfolio by adding 42 new apartments, taking its total inventory to 326 units. The new apartments, designed for extended stays, target business travellers, professionals, and families seeking long-term accommodation in Hyderabad.
Sheraton Hyderabad’s Zega has launched the “Mizuwari Series,” a Japanese-inspired cocktail menu featuring seven drinks, each linked to Samurai virtues and crafted with layered ingredients for gradual flavour development.
The property added some Christmas cheer to their Diwali celebrations, with the Cake Mixing Ceremony held at the Sheraton Hyderabad Hotel on October 16.
