The Sri Konda Laxman Telangana State Horticultural University has released its first vegetable variety since the formation of Telangana, a protein‑rich cowpea that matures in 50 to 55 days.
Telangana’s seed sector model is being showcased to African nations as a pathway to agricultural progress. Sri Konda Laxman Telangana Horticultural University Vice-Chancellor Dr. D. Raji Reddy emphasised the state’s global reputation as the "Seed Capital."
Sri Konda Laxman Telangana Horticultural University has launched an aeroponic saffron laboratory in Wanaparthy to promote advanced cultivation methods, with experts highlighting its potential to produce high-quality, pesticide-free saffron and improve research and farmer outreach.
IMD Director General Dr Mrityunjaya Mahapatra highlighted the urgent need for collective strategies to mitigate climate change impacts on horticulture and agriculture. Experts emphasised improvements in weather forecasting
At a national workshop on intellectual property in horticulture, Vice Chancellor Dr. Danda Raji Reddy announced that Sri Konda Laxman Telangana Horticultural University aims to file at least one patent per month to protect innovations.
