Telangana Horticultural University launches aeroponic saffron laboratory
Sri Konda Laxman Telangana Horticultural University has launched an aeroponic saffron laboratory in Wanaparthy to promote advanced cultivation methods, with experts highlighting its potential to produce high-quality, pesticide-free saffron and improve research and farmer outreach.
Published Date - 10 April 2026, 08:16 PM
Hyderabad: In a boost to research on saffron and its cultivation in the State, Sri Konda Laxman Telangana Horticultural University (SKLTHU) has launched an aeroponic saffron laboratory at the College of Horticulture in Mojerla, Wanaparthy district, on Friday.
Launched by NABARD-Telangana Chief General Manager B Uday Bhaskar, the laboratory is aimed at undertaking comprehensive research on modern methods of saffron cultivation within the State. The university has already commenced saffron cultivation using the aeroponic method, which has yielded positive results.
Speaking on the occasion, Bhaskar said cultivating saffron using the aeroponic method within an artificially controlled environment has already yielded promising experimental results in Telangana.
“It is now possible to achieve high yields of exceptionally high-quality saffron in the future, entirely free from pesticide and pest-control residues,” he said.
Delivering an address at a training programme on aeroponic saffron cultivation methodology in Telangana, Bhaskar said the State has already prepared a vision document which places emphasis on the application of modern technology, particularly within agriculture and allied sectors.
SKLTHU Vice Chancellor Dr D Raji Reddy said the university would conduct research on modern technological aspects and disseminate the findings to farmers on a regular basis. He urged farmers to adopt cultivation practices that are grounded in scientific and technological principles. The programme was attended by Saffron Project researcher Prof Pedigam Saidaiah, University Dean Dr J Cheena, Horticulture Officer Vijayabhaskar Reddy, students and farmers from Telangana, Andhra Pradesh and Karnataka.