Hyderabad’s GHMC Food Safety wing inspected 18 vegetable and fruit markets during a weekly drive, engaging 455 vendors. Officials highlighted hygiene practices, grading standards, FSSAI registration, and proper waste disposal to ensure safer food supply in the city.
With the extension of the relaxation time till 1 pm and a grace period of an hour till 2 pm, people with necessities or activities outside were not in a mad rush to get back home