This Sankranti, women cook up a feast of authentic flavours at Hyderabad’s Parade Grounds

The ongoing International Kites and Sweets Festival showcases homemade delicacies by 750 women participants, bringing to the fore regional flavours and international cultures, with a special focus on women empowerment

Hyderabad: As the colourful kites soar above Hyderabad’s Parade Ground, the Sweet Festival adds its own touch of magic to the celebration, offering a delightful sensory experience.

With a vibrant array of traditional Indian sweets, the festival tells stories of culture, heritage, and history through its delicious treats.

The air is infused with the irresistible aroma of these beloved delicacies, each a testament to India’s rich culinary tradition.

What makes this year’s Sweet Festival even more special is its focus on women empowerment.

With 750 participants from 28 States, all of them women, the festival highlights the power of homegrown, homemade food.

The stalls are bursting with regional delights—from Gargi and puran poli to teel falli, pani puri, and even burgers and many varities of food. Each dish represents the unique flavours of India, served with a deep sense of pride and craftsmanship by women from diverse backgrounds.

Among the many vibrant vendors is Sangeeta Borkar from Maharashtra, who has been a part of the festival for two years.

With her stall dedicated to Maharashtrian traditional foods, she delights in serving people and sharing her culture. “I love seeing people enjoy the food we make with love.”

 

Adding an international flavour to the festival are Haymi and Hiwot from Ethiopia, who run a stall offering the finest Ethiopian coffee.

Known as the birthplace of coffee, Ethiopia exports some of the world’s best beans, including Kaffa and Sidamo.

Dressed in traditional Ethiopian attire, they showcase their culture and hospitality, explaining that serving coffee is a way of welcoming guests, a tradition rooted in their history.