Dawat-e-Jashn, an ode to rich street food legacy of Hyderabad
The Hyderabadi cusine has a diverse span from dishes that are cooked only during a specific event at the royalty to dishes that are fit to be consumed by the roadside.
Ohri’s Sahib’s Barbeque which is a melting pot to the rich and glorious Hyderabadi Cuisine organised a special food festival Dawat-e-Jashn up to 7th March 2021 to pay its tributes to the delicious Hyderabadi street foods and its amazing culture.
Ohri’s Sahib’s Barbeque has decided to re-create the street food experience at their restaurant in Hi-tech city. The dishes that originated from the bi-lanes of the old city were dearly missed in the last one year. Guests can enjoy their favourite dishes such as Patti Samosa, Mirchi Bhajji, Hyderabadi Dahi wada, Haleem,Masala Papad, Nihari, Paya, falooda and many more along with the regular buffet and starters spread at the restaurant.
Hyderabadi Cuisine is rich and flavourful cuisine. The cuisine has a strong influence of North Indian Frontiers amalgamated with the local spices and cooking styles. The Hyderabadi cusine has a diverse span from dishes that are cooked only during a specific event at the royalty to dishes that are fit to be consumed by the roadside. It is an extremely inclusive cuisine that has something to offer to each strata of the society.
Speaking at the occasion Mr. Amar Ohri Executive Director Ohri’s Group mentioned, “In the last one year we all have craved for Hyderabadi Street food delicacies that we have been relishing for a long time. We have curated this special Dawat-E-Jashn a special and authentic experience, in an assured safe and secure environment. We are sure that you all will not miss this opportunity.”
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