Ocean acidification hits animals hard
Scientists found the shells of young Dungeness crabs along the US West Coast were dissolving due to a lower pH level as the Pacific Ocean acidifies.
As the Pacific Ocean becomes more acidic, Dungeness crabs, which live in coastal areas, are seeing their shells eaten away, according to a new study commissioned by the National Oceanic and Atmospheric Administration (NOAA).
The study authors looked at ocean acidification levels from 2016. They found that the lowered pH is dissolving the shells of young Dungeness crabs in Oregon, Washington and British Columbia. Without strong shells, the young crabs suffer damage to their sensory organs.
The findings contribute to growing concerns about the viability of the Dungeness crab as atmospheric carbon dioxide, which continues to rise, is absorbed by the Pacific Ocean and increases acidification.
Ocean acidity was not expected to damage Dungeness crabs so quickly. Researchers say it is a warning for the future of seafood and the health of marine life.
Dungeness crabs
Dungeness crabs are vital to the West Coast fishing industry — netting around $200 million annually. They are also important to tribal and recreational crabbers. The crabs have thrived in coastal waters that have recently become hotspots for ocean acidification.
Ocean acidification
Ocean acidification happens when the pH of ocean water drops. The primary cause is an increase in absorption of atmospheric CO2 over a long period. When CO2 is absorbed by seawater, a chain of chemical reactions is set in motion. That causes the sea water to increase its acidity as an increase in hydrogen ions tamps down carbonate ions, which would balance out the water’s pH level, as NOAA explained in a statement.
Crustaceans and corals need carbonate ions to help them build strong shells. In their absence, it becomes difficult for crabs, oysters and clams to build shells. It also stops corals from building strong skeletons and it weakens plankton.
The authors say their findings mean more research is needed to make new predictions about the future of the Dungeness crab as the Pacific coastal waters continue to absorb more carbon dioxide.
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