Marriott Executive Apartments Hyderabad is hosting a six-day Andhra food festival at Mazzo, curated by Telugu cuisine expert Chef Meera Girija Tadimeti. The showcase highlights traditional recipes, regional flavours and the philosophy of Shadruchulu through an authentic culinary experience.
The International Institute of Hotel Management (IIHM), Hyderabad, organised its annual Indo–French culinary and cultural evening, ‘Mystical Mélange’, at Phoenix Arena, HITEC City. Curated by over 70 third-year students, the event featured 40 dishes for 400 guests.
Novotel Hyderabad Convention Centre is hosting a three-day Japanese and Peruvian Food Festival from August 29–31 at Permit to Grill. Guests will enjoy set dinner menus featuring ceviches, sushi, seafood, and grilled meats in an intimate, limited-seat dining experience
Patrons will indulge in slow-cooked delicacies, aromatic spices, and age-old recipes prepared by expert khansamas, reminiscent of an era where culinary art was an expression of luxury and opulence
The visitors were served millet lunch with these leafy vegetable recipes. DDS woman Lakshmamma said that the leafy vegetables were more nutritious than those we usually found in markets
Hyderabad: Hungry? Feel like you could eat over 100 dishes at once? We’ve found just the place you can imagine doing that. The city’s biggest food festival, Bring Your Own Belly (BYOB) is back on May 7 at Hitex Exhibition Centre. With over 150 food stalls, it’s a paradise for foodies. The event has a […]
The upcoming Afghan food festival, being planned in conjunction with CD Foundation, a Delhi-based NGO, will see chefs from Afghanistan dishing out various types of Afghan kebabs, dumplings called Mantu, palaws and more.
