Visakhapatnam: Visakhapatnam railway station has been certified as ‘Eat Right Station’ by the Food Safety and Standards Authority of India (FSSAI) for providing quality and nutritious food to passengers. It is the first station in Andhra Pradesh and seventh railway station in the country to get the certificate after Chandigarh Railway Station, Anand Vihar Terminal […]
Hyderabad: Testing for adulterants in food items that are consumed on a daily basis will be now available at the doorstep of consumers in Telangana. The State Health Department in collaboration with Food Safety and Standards Authority of India (FSSAI) on Friday launched ‘Food Safety on Wheels’ concept that will conduct simple tests to detect […]
New Delhi: Researchers at the Bengaluru-based Indian Institute of Science (IISc)have developed a low-cost and effective method to detect adulterants in milk, by merelyanalysing the deposition patterns after evaporation. The team used the method to test forthe presence of urea and water, the most common adulterants, and suggest that thetechnique can be extended to other […]
Hyderabad: Hyderabad-based dairy brand Sid’s Farm announced the launch of its app in the city. Consumers can order cow milk, buffalo milk, ghee, butter, paneer, cow curd and buffalo from the comfort of their home. Users can place orders before 10 pm and the items will get delivered before 7 am. Kishore Indukuri, founder, Sid’s […]