The Food Safety authorities of GHMC conducted thorough inspection of kitchens, raw food materials, storage areas, cooked food and evaluated the situation of general sanitation in government and private residential hostels and schools.
The Food Safety wing identified six kinds of high risk food products including milk and milk products, spices/ masalas, dhania and jeera powder, ghee, paneer, ginger and garlic paste from multiple establishments.
Hyderabad: The Telangana State Public Service Commission (TSPSC) will initiate the process of filling vacant posts in the food safety wing in the coming weeks, said Health Minister, T Harish Rao on Friday. To overcome the shortage of food inspectors, Health Minister has directed the local District Medical and Health Officers (DM&HOs) to take up […]
