Government will ensure FSSAI registration/license for all the food businesses by cross checking with trade license data and previous hawker survey data
A popular tiffin center in Gachibowli, Varalaxmi Tiffins, was also flagged for unsanitary conditions, unclean walls, and broken flooring in the kitchen
Under ‘Eat Right Campus’ certification, which is a nation-wide programme, benchmarks have been created on four different parameters based on which campuses are evaluated and certified
GS Rana and his friend Suresh said they had gone to Minerva Hotel located in Tourism Plaza and ordered sambar rice in the lunch hours. However, they allege finding a cockroach in the dish served to them and brought it to the notice of the hotel management
The food safety teams of Commissioner of Food Safety have detected a large number of violations at Shahi Dastarkhan, Badeymiyan Kabab and Khan-E-Khas, all well known Food Business Operators (FBOs) at Lakdikapul area during inspections that were taken-up on Tuesday and Wednesday.
The Telangana Food Safety Task Force seized 960 kg of adulterated ginger garlic paste and destroyed unsafe sweets, citing violations at multiple food processing units in Khammam.
Task force teams of the Food Safety Department, Telangana, conducted multiple inspections at restaurants in Shamshabad, recording hygiene and quality violations.
During the course of inspections, the Dosa Darbar and Chaat Republic was found operating the business without a valid license in Galleria Next Imperial Mall in Punjagutta.
The task force team on Wednesday posted about violations found at the Sri Sri Caterers-run canteen on their X handle, which saw pupils sharing their concerns about food served on other college campuses.