Sanagreddy: ‘The Millet Movement in India’, the first coffee table book about the increasingly popular grain has hit the stores. “I am confident the coffee table book will provide valuable insights into our cultural culinary landscape and help increase awareness about our ancient wisdom of food processing,” Prime Minister Narendra Modi said about the book. […]
Sangareddy: Dr Shankar Babu, an expert on diabetics, has underlined the importance of making millets part of people’s everyday diet as a preventive measure to prevent diabetes. Along with other experts, the doctor participated in a walk organised by the Deccan Development Society (DDS) in association with Jana Vignana Vedika to mark World Diabetic Day […]
Hyderabad: Vishala Reddy earlier worked in the tourism segment, one of the most affected by the Covid-19 pandemic. However, that did not deter Vishala Reddy from pursuing her dreams. She quickly pivoted to make millet her mainstay and set up a Millet Bank, which is now a marketing bridge between millet producers and consumers. Its […]
Hyderabad: Tata Group company Tata Consumer Products (TCP) will be signing a Memorandum of Understanding (MoU) with the Indian Institute of Millet Research (IIMR) on Thursday, to unlock the full potential of millets as a healthier and more sustainable alternative to traditional grains. TCP is the parent company of the Tata Soulfull brand, which has […]
The study showed that consuming millets reduced total cholesterol by 8 per cent, lowering it from high to normal levels in the people included in the studies
The hospital group has added millets in the regular diet of patients, apart from making them available for patient attendants, staff and doctors in the canteens
Lately, a large number of Hyderabadis have been making the switch to these healthy laddus made with the goodness of ghee and jaggery and without artificial colours and preservatives
