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According to Kumar, as per market studies about seven billion cups of packet noodles are consumed yearly in India.
The study showed that consuming millets reduced total cholesterol by 8 per cent, lowering it from high to normal levels in the people included in the studies
The survey showed that improving health and wellness, weight loss and taste were the top reasons for those consuming millets in urban areas
Every food group has a main nutrient in common and serves the same nutritional needs.
Calcium (Ca), one of the essential macro minerals, is needed in relatively large quantities in the diet to maintain good overall health.
The hospital group has added millets in the regular diet of patients, apart from making them available for patient attendants, staff and doctors in the canteens
Lately, a large number of Hyderabadis have been making the switch to these healthy laddus made with the goodness of ghee and jaggery and without artificial colours and preservatives
Good spells of rain in past few months resulted in 49% excess rainfall for Yasangi crop season.
Officials estimate that the total area of cultivation would be nearly 4,32,090 acres in Nalgonda
Join a healthy gourmet journey as humble yet tasty superfood makes a comeback
The “Millet Finder,” launched recently, discovered a surge in the use of millets, with over a thousand modern convenient products in a very wide range
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