Dr Bhanuprakash Reddy did Postdoctoral research from Indian Institute of Science (IISc), Bengaluru and Case Western Reserve University, Cleveland-USA and PhD (Biochemistry) from Osmania University.
National Institute of Nutrition has developed the ‘My Plate for the Day’ concept which will guide people towards adopting the exact proportion of diverse food groups that a typical Indian has to consume in a day
Hyderabad: Hyderabad-based National Institute of Nutrition (NIN) is amongst the 75 prestigious centres chosen from across the country to host the National Science Week Festival between February 22 and 28. Being organised as part of the 75th year of Independence – ‘Azadi Ka Amrit Mahotsav’, it is being led by the Ministry of Culture and […]
The researchers suggested that it was time to revise the mega-dosing of vitamin A and consider a targeted State-based vitamin A supplementation (VAS) programme
Hyderabad: The ICMR-National Institute of Nutrition has launched an online e-survey to assess the impact of abundance of food and nutrition-related information on web search behaviors, nutrition related knowledge, attitude and practices as well as real and perceived food scares among the people during the Covid-19 pandemic. An NIN press release said that during the […]
Hyderabad: Due to the prevailing Covid-19 pandemic, the Hyderabad-based National Institute of Nutrition (NIN) has postponed its PG certificate course on nutrition for the academic year 2021. The commencement of the research institute’s much sought after annual PG Certificate Course in Nutrition, which is usually held from January to March every year, has been now […]
