NutriAIDE, a mobile app promoting healthy and sustainable nutrition through AI-based photo recognition, food content tracking, and environmental impact assessment.
According to the developers, the mobile app is a tool that helps users to reflect on their own eating habits and enables them to transform their personal behaviour and food environment
A majority of the employees involved in IT sector in Hyderabad are prone to haphazard lifestyle, they lack physical activity and are always exposed to extreme workplace stress.
Senior NIN nutritionists have collaborated with multiple research groups across the country to meet the nutritional requirements of the first Indian astronaut crew that will be part of the Indian Human Spaceflight Programme
The findings suggest a crucial link between early exposure to BPA and the possible long-term health of the male reproductive system, the researchers say.
The study also reported that the average sitting time of these employees for more than 8 hours on a regular working day. Only 22 percent employees reached the recommended intentional physical activity duration of at least 150 minutes per week.
Dr Bhanuprakash Reddy did Postdoctoral research from Indian Institute of Science (IISc), Bengaluru and Case Western Reserve University, Cleveland-USA and PhD (Biochemistry) from Osmania University.
National Institute of Nutrition has developed the ‘My Plate for the Day’ concept which will guide people towards adopting the exact proportion of diverse food groups that a typical Indian has to consume in a day
Hyderabad: Hyderabad-based National Institute of Nutrition (NIN) is amongst the 75 prestigious centres chosen from across the country to host the National Science Week Festival between February 22 and 28. Being organised as part of the 75th year of Independence – ‘Azadi Ka Amrit Mahotsav’, it is being led by the Ministry of Culture and […]
The researchers suggested that it was time to revise the mega-dosing of vitamin A and consider a targeted State-based vitamin A supplementation (VAS) programme
Hyderabad: The ICMR-National Institute of Nutrition has launched an online e-survey to assess the impact of abundance of food and nutrition-related information on web search behaviors, nutrition related knowledge, attitude and practices as well as real and perceived food scares among the people during the Covid-19 pandemic. An NIN press release said that during the […]
Hyderabad: Due to the prevailing Covid-19 pandemic, the Hyderabad-based National Institute of Nutrition (NIN) has postponed its PG certificate course on nutrition for the academic year 2021. The commencement of the research institute’s much sought after annual PG Certificate Course in Nutrition, which is usually held from January to March every year, has been now […]